Learn how to make calming and refreshing Rose Milk with Homemade Rose Syrup using real rose petals. Packed with the goodness of roses it’s hard not to fall in love with the vibrant pink color color of this drink and of course the flavors and aroma. Make a large batch of your Homemade Rose Syrup to whip up a quick drink to quench your thirst or simply enjoy the health benefits. Enjoy the strained rose petals as Gulkand or Rose Petal Jam. Instant Pot Video Recipe and Stove Top Recipe. Can be made Vegan.
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Jump to: Homemade Rose Syrup Recipe Is Rosemilk Healthy? What does Rose Milk taste like? Rose Milk Ingredients How to make Rose Syrup in an Instant Pot Pressure Cooker How to make Rose Syrup on the Stove Top How to store Rose Syrup? How long does rose simple syrup last? Homemade Rose Syrup Uses Rose Milk with Homemade Rose Syrup and Gulkand Recipe
Equipment
- Organic Dried Rose Petals, non-GMO, Culinary-grade (4 ounces/112 grams) [Certified Organic by Pro-Cert]
- Wholesome Organic Cane Sugar, Fair Trade, Non GMO & Gluten Free, 10 Pound
- Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
- Mealthy MultiPot 9-in-1 Programmable Slow and Pressure Cooker
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Instant Pot Ultra 6 Qt 10-in-1
Ingredients
Homemade Rose Syrup
- dried rose petal 2 cups
- sugar or sweetnener of choice 2 cups
- water 4 cups
Rose Milk
- rose syrup 2-3 teaspoon or as needed
- dairy or altenate milk 4 to 6 oz.
Instructions
How to make Homemade Rose Syrup in Instant Pot for Rose Milk
- Pour water, sweetener and dried rose petals in the inner pot. Stir and mix well.
- Cover the lid, seal the vent and pressure cook for 4 minutes, followed by a manual pressure release.
- Once the pressure is released,open the lid.
- Using the Saute function, saute the mixture for a few minutes until the mixture thickens. This takes about 5 minutes.
- Then switch off the Saute function and allow the liquid to cool down until luke warm and strain the liquid from the rose petals either into a bottle or a bowl.
- The liquid you get is the rose syrup while the rose petals on the strainer are nothing but Gulkand, Rose Petal Jam. Store Gulkand in an air tight container and refrigerate.
How to make Rose Syrup for Rose Milk on Stove Top
- Using a heavy bottom pot or pan, add water, sweetener and dried rose petals in the inner pot. Stir and mix well.
- Cover the pot or pan with a lid and cook medium heat for about 10 minutes, until the mixture starts thickening a little.
- Wait for the liquid to be luke warm and strain the liquid from the rose petals either into a bottle or a bowl. The liquid collected is the rose syrup while the rose petals on the strainer are Rose Petal Jam, Gulkand. Store Gulkand in an air tight container and refrigerate.
Rose Milk Recipe using Homemade Rose Syrup
- Pour 2 to 3 teaspoon of rose syrup in a 6 to 8 oz. glass.
- Add 4 to 6 oz. of milk to the glass.
- Stir and mix the syrup and milk well and serve cold or refrigerated.
