Trying to cook the perfect Instant Pot Jasmine Rice? Here is our fail-proof recipe to get perfect Jasmine Rice every time. No more burnt rice, undercooked or mushy rice. You are going to love the aroma and texture of this rice. Cooking Rice is also one of the most simple go-to recipes to make while getting used to the Instant Pot.

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Jump to: Tips to make the best Jasime Rice in Instant Pot Avoid using the Rice Button to make Rice What is the water to rice ratio to cook Instant Pot Jasmine Rice? What is the Pot in Pot Method of making Jasmine Rice? Do I need to rinse the Jasmine rice before I put it in Instant Pot? NATURAL PRESSURE RELEASE IS IMPORTANT How To Make Perfect Instant Pot Rice?

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Equipment

  • Royal White Basmati Rice, 20 Pound
  • Sunflower Oil
  • Swad Cardamom Indian Grocery Spice, Pods Green, 3.5 Ounce
  • Mahatma Organic Brown Rice, 2 lb.
  • Uncle Ben’s Jasmine Rice, 5lb (2pk)
  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Ingredients

Instant Pot Basmati Rice / Zerra Rice

  • Basmati rice- 1 cup
  • Water -1 cup
  • Oil- 1 tsp
  • Cumin seeds - ½ tsp optional
  • Green cardamoms pods - 2 optional
  • Bay leaf -1 optional

Instant Pot Brown Rice

  • Brown rice- 1 cup
  • Water -1 cup
  • Oil -1 tsp

Instant Pot Jasmine Rice

  • jasmine rice -1 cup
  • Water -1 cup
  • 1 teaspoon oil

Instructions

INSTANT POT BASMATI RICE

  • We used Basmati Rice to make the Cumin Rice or Zeera Rice served at the Indian restaurants.Even if you decide to skip the spices, they rice to water ratio will remain the same.
  • Heat Instant Pot to “Saute.”
  • Add a teaspoon of oil.
  • Once the oil is hot, add the cumin seeds, green cardamom pods and bay leaf. Give it a stir.
  • Add a cup of rinsed Basmati rice.
  • Add a cup of water and give it a stir.
  • Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 6 minutes.
  • When the timer goes off, wait for approximately 10 minutes for Natural Pressure Release.
  • Serve it warm.
  • INSTANT POT BROWN RICE Heat Instant Pot to “Saute.”
  • Add a teaspoon of oil.
  • Once the oil is hot, add the Brown rice
  • Add a cup of water and give it a stir.
  • Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 15 minutes.
  • When the timer goes off, wait for approximately 15 minutes for Natural Pressure Release.
  • Serve it warm.
  • INSTANT POT JASMINE RICE Thoroughly wash the Jasmine Rice 3-4 times.
  • Heat Instant Pot to “Saute.”
  • Once the oil is hot, add the Jasmine rice
  • Add a cup of water and give it a stir.
  • Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 6 minutes.
  • When the timer goes off, turn off the ‘Keep Warm’ function and wait for approximately 10 minutes for Natural Pressure Release.
  • Serve it warm.

Video

Notes

INSTANT POT BASMATI RICE

  • 1: 1 rice to water ratio
  • 6 minutes high pressure
  • 10 minutes natural pressure release

INSTANT POT BROWN RICE

  • 1: 1 rice to water ratio
  • 15 minutes high pressure
  • 15 minutes natural pressure release

INSTANT POT JASMINE RICE

  • 1: 1 rice to water ratio
  • 6 minutes high pressure
  • 10 minutes natural pressure release