Green cilantro mint chutney, also known as green chutney, is a classic Indian dip or dressing. With fresh herbs lending this dip so much flavor and gorgeous color, you’ll never want to buy premade versions again. It’s perfect for dipping samosas and adding a zingy pop to your favorite recipes! Vegan. Video Recipe.
LET’S BE FRIENDS ON PINTEREST ! WE’RE ALWAYS PINNING TASTY RECIPES!
Jump to: What does this green chutney taste like? How is this green cilantro mint Chutney used? Cilantro mint Chutney Ingredients How to make cilantro mint Chutney Pro tips and tricks Variations Why does my chutney turn bitter? How to store it How long will it last? How do I prevent the bright green color from turning dark? Made it, tag it! Green Cilantro Mint Chutney Video Recipe Green Cilantro Mint Chutney Recipe
Ingredients
- fresh cilantro bunch 1
- fresh mint bunch 1
- garlic cloves 3-4
- cumin seeds 1 tsp
- salt to taste
- lemon or lime juice 1 freshly squeezed
- sugar 1 tbsp
- green chillies 3-4 /adjust according to taste buds
- ice cold tap water 1-2 Tbsp
Instructions
- To start, place all the ingredients in a high speed blender. Next, blend the ingredients until just combined. Don’t over mix it! It can turn bitter!
- When the ingredients are all blended, you can check the consistency of the chutney. If you like, you can add a small amount of ice cold water, about a 1 tablespoon at a time, reblend, and check the consistency again. You can repeat these steps until it suits your desires.
