Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!
LET’S BE FRIENDS ON PINTEREST ! WE’RE ALWAYS PINNING TASTY RECIPES!
Jump to: What is Tamarind Chutney or Imli Chutney? What does Tamarind Chutney taste like? How is Tamarind Chutney used? Tamarind Chutney Ingredients How to make Tamarind Chutney Pro tips and tricks Where can I get seedless Tamarind? Can I use tamarind paste instead? Can I add dates to this recipe to sweeten it? How to store it? How long will it last? Made it? Tag us! Easy Tamarind Chutney Recipe
Description
Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!
- seedless tamarind 1 cup
- boiling water 2 cups
- sugar 1/4 cup
- salt 1 tsp
- red chilli powder 1 tsp
- pink Himalayan salt or black salt 1/4 tsp
- roasted cumin powder 1 tsp
- dry ginger powder 1/2 tsp
Notes
Make sure to soak the tamarind for at least 2 hours in hot boiling water before blending it together.
You can use fresh dates to add some added sweetness, just make sure to soak them first too.
Store in a glass bottle for a longer shelf life.
Prep Time: 2 minutes
Additional Time: 2 minutes
Cook Time: 5 minutes
Cuisine: Indian
Find it online : https://thebellyrulesthemind.net/tamarind-chutney-recipe/
