Ready in just 5 minutes, this Asian Dressing is infused with bold flavors of ginger-garlic & can be used as a dressing over salads or to marinade proteins. You are sure to fall in love with this dressing.

Asian ginger Salad Dressing / Sauce - 1 Asian ginger Salad Dressing / Sauce - 2 Asian Ginger Salad Dressing - 3 Asian Ginger Salad Dressing - 4

Now that I am back after relishing all the lipsmacking Indian food, it’s time to detox. Time to get back to reality & shape up for summer. Yuhuuuu!!! Off late we are back to incorporating salads and juices into our diet. If you are a regular here (thanks for regularly reading the blog), remember my blog posts from last year on 5 Minute Asian Peanut Sauce & Thai Salad with Green Coconut Dressing . There is no doubt that I love Asian flavors. So the other day I tried a new dressing inspired by the Asian flavors and loved it so much that it’s getting it’s own post. Ofcourse when I say Asian dressing, it’s a perfect medley of sweet, spicy, tangy & pungent flavors. Simple yet delectable. What I like about this recipe is that it’s ready instantly without any fancy ingredients in just 5 minutes. This is a very simple and easy recipe with just two steps, gathering the ingredients and mixing them.How good is that isn’t it? You will instantly fall in love with the aroma and for sure it will become one of the most-used salad dressings in your home soon.

This dressing is a great alternative to the typical olive oil vinaigrette, mustard & ranch. I am sticking to bold & high flavor ingredients like fresh ginger, garlic & lemon juice to keep the dressing light, refreshing and yet flavorful. This dressing can add an Asian flare to any salad or try marinating Tofu and you won’t be disappointed.

So what are you waiting for, let’s get started

  • 2 tablespoon low sodium soy sauce or tamari for Gluten-Free
  • 1 lemon, zested & juiced
  • 2 teaspoon toasted sesame oil|
  • 1 tablespoon pure, raw & unfiltered honey or agave for vegan
  • 2 garlic cloves minced
  • 1 tbsp ginger chopped
  • 1 tsp chillies, chopped
  • 1 tbsp green onions, chopped

Mix all the ingredients together in a bowl. Allow the dressing to sit for atleast 5-10 minutes so the flavors can infuse. If using this to marinade protein, allow the protein to marinate for atleast 20 minutes.

Products Used

Asian Salad Dressing - 5 Asian Salad Dressing - 6
  • 2 tbsp low sodium soy sauce or tamari for Gluten-Free
  • 1 lemon, zested & juiced
  • 2 tsp toasted sesame oil|
  • 1 tbsp pure, raw & unfiltered honey or agave for vegan
  • 2 garlic cloves minced
  • 1 tbsp ginger chopped
  • 1 tsp chillies, chopped
  • 1 tbsp green onions, chopped

Mix all the ingredients together in a bowl. Allow the dressing to sit for atleast 5-10 minutes so the flavors can infuse. If using this to marinade protein, allow the protein to marinate for atleast 20 minutes.

Find it online : https://thebellyrulesthemind.net/5-minute-asian-dressing/